Post Berlin Bloods
/After Berlin I felt I recovered quite quickly. Two weeks afterwards I was back running the county senior cross country feeling fine.
I haven’t really changed anything with my diet over the year. I am pretty much vegetarian 99% of the time, bordering on vegan. I think that I function best on a high carbohydrate diet, I had this all figured out about 10 years ago but I seemed to forget it when I got injured went cycling and started listening to strength and conditioning gurus.
A typical Monday to Friday at work looks something like this.
0745-0800: Two Espressos
0830-9300: First Run
1000: Porridge made with water, yogurt, blueberries and a apple and ginger compote
1330: Beetroot and Brie Sandwich with Carrot Salad
1600: Fulfil Bar
1830-2000: Second Run
2030: Fulfil Bar
2100: Nutburger in Ciabatta Bread with Beetroot Hummus and Bread
2130: Snack of Crisps
Weekend:
Same just add a few croissants and bean brownies.
Supplements and Drugs
I take 150mcg of Throxine in the morning with a yakult and two probiotics
In the evening I take a Galfer and an Active Iron Tablet
My blood test results seem to be fairly stable. The only real significant change is my Vitamin B12 which has dropped since stopping Berocca, I have a theory that too much B12 is bad.
I won’t change anything as I think it’s working whatever it is.